2 cups plain coconut yogurt could also use greek or skyr cup frozen or fresh berries of choice i used blueberries 1 cup granola i used manitoba hemp harvest s chocolate granola but any granola will do.
Frozen yogurt granola cups.
It is a recipe for frozen yogurt granola cups.
The perfect summer snacks.
Frozen yogurt granola cups are cold refreshing and good for you.
Remove from the freezer and tap the bottom of the muffin tin to remove yogurt cups.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Freeze yogurt cups in muffin pan.
Top each cup with strawberries blueberries and dark chocolate chunks.
Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze.
Made with just 2 basic ingredients but customizable in so many ways they re fun to make and even funner to eat.
Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.
Freezer for about an hour until solid.
To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base.
Once frozen store in the freezer in an airtight container.
Here are the ingredients i used to make 12 granola cups.
So back to this glorious recipe.
Place yogurt cups in a freezer safe bag and store in freezer until ready to eat.
Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.
Granola over each yogurt cup.
Tap muffin tin against the counter to eliminate any air bubble.
Scoop into a mini muffin tin.
Approximately 3 cups of yogurt.
Fill each cup with yogurt and top with fruit.
Nothing beats cold food on a hot summer day.
Divide berries evenly among yogurt cups pressing down into yogurt mixture slightly.
Cup peanut butter or any nut seed butter 1 scoop collagen powder optional.
1 cup vanilla yogurt.
Divide yogurt mixture evenly among 12 cups approximately 1 tbsp.
1 tbsp melted butter.
Mix together yogurt strawberries and granola.
1 2 cup frozen raspberries unthawed or any type of frozen fruit 4 teaspoons orange blossom honey.
We always have yogurt and fruit on hand so that was a great choice for me.