Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Frozen yogurt granola cups tasty.
Line muffin tin with baking cups and fill with greek yogurt flavor of choice.
Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.
Place in the freezer for about 2 hours.
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Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip.
Tap muffin tin against the counter to eliminate any air bubble.
You should have enough for a dozen.
Spoon 1 teaspoon into the bottom of each liner.
Freeze for two or more hours.
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Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is.
Sprinkle cups with extra coconut and chocolate chips if desired.
Then in a separate bowl mix together yogurt coconut and dark chocolate chips.
Place in freezer for up to two hours.
Scoop into a mini muffin tin.
Instructions line a 12 cup cupcake or muffin pan with cupcake liners.
Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in.
Line 2 mini muffin tin containers with 24 mini muffin liners.
In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine.
Preparation heat peanut butter and honey in microwave for approximately 30 seconds or until melted.
Freezer for about an hour until solid.
Top yogurt with van s cranberry almond granola and fresh fruit.
Fill each cup with yogurt and top with fruit.
Place equal amounts of granola in each cup.
Top each cup with.
In spoonfuls fill the rest of granola cups.
Mix together yogurt strawberries and granola.